Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus) – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus)

Authors

Nogueira N., Canada P., Caboz J., Andrade C., Cordeiro N.

Date

2021-06-01

Source

Animal Feed Science and Technology

DOI

https://doi.org/10.1016/j.anifeedsci.2021.114916

EID

2-s2.0-85103140091