Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products

Authors

Teixeira B., Pires C., Nunes M., Batista I.

Date

2016-12-01

Source

International Journal of Food Science and Technology

DOI

https://doi.org/10.1111/ijfs.13233

EID

2-s2.0-84991746032