Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis

Authors

Azevedo G., Torres M.D., Sousa-Pinto I., Hilliou L.

Date

2015-08-01

Source

Food Hydrocolloids

DOI

https://doi.org/10.1016/j.foodhyd.2015.03.029

EID

2-s2.0-84929174985