Effect of salt and MTGase on the production of high quality gels from farmed sea bass – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effect of salt and MTGase on the production of high quality gels from farmed sea bass

Authors

Cardoso C., Mendes R., Vaz-Pires P., Nunes M.

Date

2010-01-01

Source

Journal of Food Engineering

DOI

https://doi.org/10.1016/j.jfoodeng.2010.06.017

EID

2-s2.0-77955509628