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Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal

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Authors
Ventura M., Cardoso C., Bandarra N.M., Delgado I., Coelho I., Gueifão S., Martins M., Costa M.H., Castanheira I.
Date
2020-05-01
Source
International Journal of Food Science and Technology
DOI
https://doi.org/10.1111/ijfs.14475
EID
2-s2.0-85077853952