Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus

Authors

Barrento S., Marques A., Teixeira B., Anacleto P., Vaz-Pires P., Nunes M.L.

Date

2009-11-25

Source

Journal of Agricultural and Food Chemistry

DOI

https://doi.org/10.1021/jf9025597

EID

2-s2.0-72449180867