Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

Authors

Moreira N., Valente L.M.P., Castro-Cunha M., Cunha L.M., De Pinho P.G.

Date

2013-06-15

Source

Food Chemistry

DOI

https://doi.org/10.1016/j.foodchem.2012.11.135

EID

2-s2.0-84875159524