Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis) – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effect of temperature and dietary protein/lipid ratio on growth performance and nutrient utilization of juvenile Senegalese sole (Solea senegalensis)

Authors

Guerreiro I., Peres H., Castro-Cunha M., Oliva-Teles A.

Date

2012-02-01

Source

Aquaculture Nutrition

DOI

https://doi.org/10.1111/j.1365-2095.2011.00884.x

EID

2-s2.0-84855558458