Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus) – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)

Authors

Guerreiro I., Pérez-Jiménez A., Costas B., Oliva-Teles A.

Date

2014-01-01

Source

Fish and Shellfish Immunology

DOI

https://doi.org/10.1016/j.fsi.2014.08.017

EID

2-s2.0-84908277919