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Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products

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Authors
Vázquez J.A., Valcarcel J., Sapatinha M., Bandarra N.M., Mendes R., Pires C.
Date
2023-03-01
Source
LWT
DOI
https://doi.org/10.1016/j.lwt.2023.114576
EID
2-s2.0-85148074826