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Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle

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Authors
Moreira N., Soares S., Valente L.M.P., Castro-Cunha M., Cunha L.M., Guedes De Pinho P.
Date
2014-06-15
Source
Food Chemistry
DOI
https://doi.org/10.1016/j.foodchem.2013.12.071
EID
2-s2.0-84892693202