Effects of dietary ARA, DHA, and carbohydrates levels on gilthead sea bream liver and intestine oxidative stress, tissue histomorphology, and gut microbiota – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effects of dietary ARA, DHA, and carbohydrates levels on gilthead sea bream liver and intestine oxidative stress, tissue histomorphology, and gut microbiota

Authors

Magalhães R., Martins N., Fontinha F., Couto A., Serra C.R., Santos R.A., Olsen R.E., Peres H., Oliva-Teles A.

Date

2022-04-15

Source

Aquaculture

DOI

https://doi.org/10.1016/j.aquaculture.2022.738014

EID

2-s2.0-85124617390