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Effects of dietary arachidonic acid and docosahexanoic acid at different carbohydrates levels on gilthead sea bream growth performance and intermediary metabolism

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Authors
Magalhães R., Martins N., Fontinha F., Moutinho S., Olsen R.E., Peres H., Oliva-Teles A.
Date
2021-12-15
Source
Aquaculture
DOI
https://doi.org/10.1016/j.aquaculture.2021.737233
EID
2-s2.0-85111695436