Effects of dietary fermented sugar kelp (Saccharina latissima) on intestinal histology, antioxidant capacity, and immune-related biomarkers of post-smolt Atlantic salmon (Salmo salar) – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effects of dietary fermented sugar kelp (Saccharina latissima) on intestinal histology, antioxidant capacity, and immune-related biomarkers of post-smolt Atlantic salmon (Salmo salar)

Authors

Date

2026-05-01

Source

Fish and Shellfish Immunology

DOI

https://doi.org/10.1016/j.fsi.2026.111179

EID

2-s2.0-105030034247