Effects of dietary lipid levels on growth, survival, and molting of yearling narrow clawed crayfish, astacus leptodactylus – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effects of dietary lipid levels on growth, survival, and molting of yearling narrow clawed crayfish, astacus leptodactylus

Authors

Valipour A., Ozorio R., Shariatmadari F., Abedian A., Seyfabadi J., Zahmatkesh A.

Date

2012-12-01

Source

Journal of Applied Aquaculture

DOI

https://doi.org/10.1080/10454438.2012.678784

EID

2-s2.0-84874291691