Effects of fish oil replacement by a vegetable oil blend on digestibility, postprandial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effects of fish oil replacement by a vegetable oil blend on digestibility, postprandial serum metabolite profile, lipid and glucose metabolism of European sea bass (Dicentrarchus labrax) juveniles

Authors

Castro C., Corraze G., Panserat S., Oliva-Teles A.

Date

2015-10-01

Source

Aquaculture Nutrition

DOI

https://doi.org/10.1111/anu.12184

EID

2-s2.0-84941001924