Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass

Authors

Cunha S.C., Gadelha J.R., Mello F., Marmelo I., Marques A., Fernandes J.O.

Date

2022-08-01

Source

Molecules

DOI

https://doi.org/10.3390/molecules27154873

EID

2-s2.0-85136340464