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Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot (Scophthalmus maximus L.) juveniles

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Authors
Guerreiro I., Enes P., Rodiles A., Merrifield D., Oliva-Teles A.
Date
2016-06-01
Source
Aquaculture Nutrition
DOI
https://doi.org/10.1111/anu.12277
EID
2-s2.0-84923090092