Search
Publication

Effects of steaming on contaminants of emerging concern levels in seafood

Authors
Barbosa V., Maulvault A.L., Alves R.N., Kwadijk C., Kotterman M., Tediosi A., Fernández-Tejedor M., Sloth J.J., Granby K., Rasmussen R.R., Robbens J., De Witte B., Trabalón L., Fernandes J.O., Cunha S.C., Marques A.
Date
2018-08-01
Source
Food and Chemical Toxicology
DOI
https://doi.org/10.1016/j.fct.2018.05.047
EID
2-s2.0-85047839155