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Effects of storage, processing and proteolytic digestion on microcystin-LR concentration in edible clams

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Authors
Freitas M., Azevedo J., Carvalho A.P., Campos A., Vasconcelos V.
Date
2014-01-01
Source
Food and Chemical Toxicology
DOI
https://doi.org/10.1016/j.fct.2014.01.041
EID
2-s2.0-84894093159