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Effects of temperature and dietary protein level on hepatic oxidative status of Senegalese sole juveniles (Solea senegalensis)

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Authors
Castro C., Pérez-Jiménez A., Guerreiro I., Peres H., Castro-Cunha M., Oliva-Teles A.
Date
2012-01-01
Source
Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology
DOI
https://doi.org/10.1016/j.cbpa.2012.07.003
EID
2-s2.0-84866434545