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Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus

Authors
Guedes A.C., Amaro H.M., Pereira R.D., Malcata F.X.
Date
2011-10-01
Source
Biotechnology Progress
DOI
https://doi.org/10.1002/btpr.649
EID
2-s2.0-80053892459