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Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae

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Authors
Afonso C., Matos J., Campos A.M., Gomes R., Delgado I., Coelho I., Castanheira I., Bandarra N.M., Cardoso C.
Date
2021-01-01
Source
International Journal of Food Science and Technology
DOI
https://doi.org/10.1111/ijfs.14647
EID
2-s2.0-85087143754