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Publication

Elemental composition and in vitro bioaccessibility assessment of holothuroids

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Authors
Sales S.S., Lourenço H.M., Bandarra N.M., Cardoso C., Brito P., Botelho M.J., Gonçalves S., Coelho I., Delgado I., Pessoa M.F., Félix P.M., Afonso C.
Date
2023-01-01
Source
Journal of Food Composition and Analysis
DOI
https://doi.org/10.1016/j.jfca.2022.104986
EID
2-s2.0-85140313665