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Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis

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Authors
Quaresma M.A.G., Pereira G., Nunes M.L., Sponda C., Jardim A., Gonçalves H., Santos C., Roseiro L.C.
Date
2023-01-01
Source
Frontiers in Nutrition
DOI
https://doi.org/10.3389/fnut.2023.1144713
EID
2-s2.0-85159800818