Evaluating the potential of the defatted by-product of aurantiochytrium sp. Industrial cultivation as a functional food – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Evaluating the potential of the defatted by-product of aurantiochytrium sp. Industrial cultivation as a functional food

Authors

Reboleira J., Félix R., Félix C., de Melo M.M.R., Silva C.M., Saraiva J.A., Bandarra N.M., Teixeira B., Mendes R., Paulo M.C., Coutinho J., Lemos M.F.L.

Date

2021-12-01

Source

Foods

DOI

https://doi.org/10.3390/foods10123058

EID

2-s2.0-85121386094