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Evaluation of fatty acids profile as a useful tool towards valorization of by-products of agri-food industry

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Authors
Ferreira R., Lourenço S., Lopes A., Andrade C., Câmara J.S., Castilho P., Perestrelo R.
Date
2021-11-01
Source
Foods
DOI
https://doi.org/10.3390/foods10112867
EID
2-s2.0-85119936174