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Evaluation of IMTA-produced seaweeds (Gracilaria, Porphyra, and Ulva) as dietary ingredients in Nile tilapia, Oreochromis niloticus L., juveniles. Effects on growth performance and gut histology

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Authors
Silva D.M., Valente L.M.P., Sousa-Pinto I., Pereira R., Pires M.A., Seixas F., Rema P.
Date
2015-01-01
Source
Journal of Applied Phycology
DOI
https://doi.org/10.1007/s10811-014-0453-9
EID
2-s2.0-85028195170