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Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)

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Authors
Guerreiro I., Magalhães R., Coutinho F., Couto A., Sousa S., Delerue-Matos C., Domingues V.F., Oliva-Teles A., Peres H.
Date
2019-06-15
Source
Journal of Applied Phycology
DOI
https://doi.org/10.1007/s10811-018-1708-7
EID
2-s2.0-85058704029