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Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

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Authors
Batista S., Pereira R., Oliveira B., Baião L.F., Jessen F., Tulli F., Messina M., Silva J.L., Abreu H., Valente L.M.P.
Date
2020-06-01
Source
Journal of Applied Phycology
DOI
https://doi.org/10.1007/s10811-020-02118-z
EID
2-s2.0-85084501830