Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed

Authors

Câmara J.S., Lourenço S., Silva C., Lopes A., Andrade C., Perestrelo R.

Date

2020-06-01

Source

Microchemical Journal

DOI

https://doi.org/10.1016/j.microc.2020.104758

EID

2-s2.0-85080977406