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External contamination of broilers by Campylobacter spp. increases from the farm to the slaughterhouse

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Authors
Mendes J., Santos-Ferreira N.L., Costa F.M., Lopes E.P., Freitas-Silva J., Inácio S., Moreira F., Martins da Costa P.
Date
2020-07-03
Source
British Poultry Science
DOI
https://doi.org/10.1080/00071668.2020.1736264
EID
2-s2.0-85082452299