Extraction of Microalgal Bioactive Compounds Towards Functional Ingredients: A Biorefinery Approach with Prospects And Challenges – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Extraction of Microalgal Bioactive Compounds Towards Functional Ingredients: A Biorefinery Approach with Prospects And Challenges

Authors

Date

2022-01-01

Source

Algal Functional Foods and Nutraceuticals Benefits Opportunities and Challenges

DOI

https://doi.org/10.2174/9789815051872122010011

EID

2-s2.0-85138729612