Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Authors

Ramalho Ribeiro A., Altintzoglou T., Mendes J., Nunes M.L., Dinis M.T., Dias J.

Date

2019-02-25

Source

Aquaculture

DOI

https://doi.org/10.1016/j.aquaculture.2018.11.002

EID

2-s2.0-85056229056