Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Fatty acid composition of several wild microalgae and cyanobacteria, with a focus on eicosapentaenoic, docosahexaenoic and α-linolenic acids for eventual dietary uses

Authors

Guedes A.C., Amaro H.M., Barbosa C.R., Pereira R.D., Malcata F.X.

Date

2011-11-01

Source

Food Research International

DOI

https://doi.org/10.1016/j.foodres.2011.05.020

EID

2-s2.0-80054716833