Fatty acid signatures of duck breast meat from three varieties – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Fatty acid signatures of duck breast meat from three varieties

Authors

Date

2026-10-01

Source

Poultry Science

DOI

https://doi.org/10.1016/j.psj.2026.107255

EID

2-s2.0-105042545198