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Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

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Authors
Afonso C., Cardoso C., Gomes-Bispo A., Ferreira I., Rego A., Coelho I., Motta C., Prates J.A.M., Castanheira I., Bandarra N.M.
Date
2023-03-01
Source
Food Chemistry
DOI
https://doi.org/10.1016/j.foodchem.2022.134455
EID
2-s2.0-85139319866