Feasibility of planctomycetes as a nutritional or supplementary food source for Daphnia spp – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Feasibility of planctomycetes as a nutritional or supplementary food source for Daphnia spp

Authors

Antunes S.C., Almeida R.A., Carvalho T., Lage O.M.

Date

2016-01-01

Source

Annales de Limnologie

DOI

https://doi.org/10.1051/limn/2016019

EID

2-s2.0-84987803030