Fermented brewer’s spent grain as a sustainable feed ingredient impacts meagre (Argyrosomus regius) growth, intermediary metabolism, digestive enzymes, oxidative stress, and intestinal histology – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Fermented brewer’s spent grain as a sustainable feed ingredient impacts meagre (Argyrosomus regius) growth, intermediary metabolism, digestive enzymes, oxidative stress, and intestinal histology

Authors

Date

2025-08-01

Source

Animal Feed Science and Technology

DOI

https://doi.org/10.1016/j.anifeedsci.2025.116388

EID

2-s2.0-105005517283