From by-product to benefit: the effect of white grape marc extracts on European seabass growth, gut microbiota, immune status, and resistance to Vibrio harveyi – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

From by-product to benefit: the effect of white grape marc extracts on European seabass growth, gut microbiota, immune status, and resistance to Vibrio harveyi

Authors

Date

2026-01-01

Source

Frontiers in Marine Science

DOI

https://doi.org/10.3389/fmars.2026.1895601

EID

2-s2.0-105047618040