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Functional characterisation and sensory evaluation of a novel synbiotic okara beverage

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Authors
Voss G.B., Monteiro M.J.P., Jauregi P., Valente L.M.P., Pintado M.E.
Date
2021-03-15
Source
Food Chemistry
DOI
https://doi.org/10.1016/j.foodchem.2020.127793
EID
2-s2.0-85090361108