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Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides

Authors
Guerreiro I., Couto A., Pérez-Jiménez A., Oliva-Teles A., Enes P.
Date
2015-10-01
Source
British Journal of Nutrition
DOI
https://doi.org/10.1017/S0007114515003773
EID
2-s2.0-84949256204