Impact of chub mackerel and quinoa supplementation on hepatic lipid composition and DHA accumulation in 5xFAD mice – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Impact of chub mackerel and quinoa supplementation on hepatic lipid composition and DHA accumulation in 5xFAD mice

Authors

Date

2026-01-01

Source

Biochimie

DOI

https://doi.org/10.1016/j.biochi.2026.08.009

EID

2-s2.0-105050466007