Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara) – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Authors

Voss G.B., Rodríguez-Alcalá L.M., Valente L.M.P., Pintado M.M.

Date

2018-09-01

Source

Journal of Food Measurement and Characterization

DOI

https://doi.org/10.1007/s11694-018-9813-5

EID

2-s2.0-85046396362