Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara

Authors

Voss G.B., Osorio H., Valente L.M.P., Pintado M.E.

Date

2019-08-01

Source

Process Biochemistry

DOI

https://doi.org/10.1016/j.procbio.2019.05.010

EID

2-s2.0-85066080848