Improved digestibility of plant ingredient-based diets for European seabass (Dicentrarchus labrax) with exogenous enzyme supplementation – CIIMAR – Interdisciplinary Centre of Marine and Environmental Research

Publication

Improved digestibility of plant ingredient-based diets for European seabass (Dicentrarchus labrax) with exogenous enzyme supplementation

Authors

Magalhães R., Díaz-Rosales P., Diógenes A.F., Enes P., Oliva-Teles A., Peres H.

Date

2018-08-01

Source

Aquaculture Nutrition

DOI

https://doi.org/10.1111/anu.12666

EID

2-s2.0-85049246327