In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)
Barbosa V., Anacleto P., Maulvault A.L., Oliveira H., Marmelo I., Ferraris F., Raggi A., Ventura M., Sobczak M., Eljasik P., Panicz R., Tsampa K., Karydas A.G., Carvalho M.L., Martins M., Cubadda F., Marques A.
