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Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

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Authors
Resende D., Velasco C., Pereira M.J., Sá T., Rocha C., Cunha L.M., Lima R.C., Brazinha C., Pintado M., Valente L.M.P.
Date
2024-08-01
Source
Animal Feed Science and Technology
DOI
https://doi.org/10.1016/j.anifeedsci.2024.116017
EID
2-s2.0-85194855041