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Increased protein content of chickpea (Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions

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Authors
Oliveira R.S., Carvalho P., Marques G., Ferreira L., Nunes M., Rocha I., Ma Y., Carvalho M.F., Vosátka M., Freitas H.
Date
2017-10-01
Source
Journal of the Science of Food and Agriculture
DOI
https://doi.org/10.1002/jsfa.8201
EID
2-s2.0-85013025379