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Publication

Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream

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Authors
Matos E., Silva T.S., Wulff T., Valente L.M.P., Sousa V., Sampaio E., Gonçalves A., Silva J.M.G., Guedes de Pinho P., Dinis M.T., Rodrigues P.M., Dias J.
Date
2013-06-01
Source
Aquaculture
DOI
https://doi.org/10.1016/j.aquaculture.2013.02.044
EID
2-s2.0-84875921389